Description
French Onion Beef Short Rib is a comforting dish that envelops you in rich flavors and aromas. Tender beef short ribs are slow-cooked to perfection with sweet caramelized onions, creating a mouthwatering combination ideal for chilly nights or festive gatherings. This recipe is not only easy to prepare but also stunning in presentation, making it perfect for impressing guests or enjoying a cozy night at home.
Ingredients
Scale
- 3 lbs bone-in beef short ribs
- 3 large sweet onions (e.g., Vidalia), sliced
- 2 cups beef broth
- 1 cup dry red wine (e.g., Cabernet Sauvignon)
- 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sear short ribs until browned on all sides, then set aside.
- In the same skillet, add sliced onions and sauté until golden brown (15-20 minutes).
- Stir in minced garlic, thyme, and sugar; deglaze the pan with red wine.
- Pour in beef broth and return the seared ribs to the skillet. Bring to a simmer.
- Cover and cook on low heat for 2-3 hours until meat is fork-tender.
- Serve over creamy mashed potatoes or buttered noodles, garnished with fresh thyme if desired.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 rib (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Substitute beef broth with chicken stock for a lighter flavor. Add herbs like rosemary for extra aroma. Store leftovers in an airtight container for up to three days; reheat gently on the stove.