Description
Garlic Parmesan Chicken Meatloaves are a delightful family favorite, combining ground chicken with aromatic garlic and rich Parmesan cheese. These tender meatloaves boast a golden-brown crust and are perfect for weeknight dinners or special gatherings. With simple ingredients and easy preparation, you’ll have a comforting meal that pleases everyone at the table. Get ready for an explosion of flavor in every bite!
Ingredients
Scale
- 1 lb ground chicken
- 3 garlic cloves, minced
- 1 cup plain breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix ground chicken, minced garlic, breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper until just combined.
- Shape the mixture into small loaves (about 4 inches long) and place on the baking sheet with space between each.
- Bake for 25-30 minutes until golden brown and cooked through (165°F internal temperature).
- Let rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatloaf (approx. 113g)
- Calories: 215
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg
Keywords: - Add extra grated Parmesan on top during the last five minutes of baking for an irresistible cheesy crust. - For added nutrition, consider incorporating spinach or swapping out chicken for turkey.