Description

Golden Mashed Potato Puffs are a delightful twist on traditional mashed potatoes, offering a crispy exterior and a fluffy, buttery interior. Perfect for any gathering or family dinner, these golden puffs will impress your guests and have them coming back for seconds. With just the right balance of flavors and textures, they are sure to become a favorite in your kitchen.

Ingredients

Scale

2 pounds Russet potatoes
1/2 cup unsalted butter
1/2 cup heavy cream
2 large eggs (room temperature)
1 cup grated Parmesan cheese
Salt and pepper to taste
1 cup seasoned breadcrumbs
Fresh herbs (optional)

Instructions

Peel and chop the Russet potatoes into equal pieces. Place in a pot with cold salted water and boil until fork-tender (15-20 minutes).
Drain the potatoes and return them to the pot over low heat. Mash until smooth.
Stir in butter and heavy cream until creamy and lump-free.
Mix in Parmesan cheese, eggs, salt, pepper, and fresh herbs until just combined.
Preheat oven to 400°F (200°C). Scoop tablespoon-sized portions onto a parchment-lined baking sheet; shape into puffs.
Sprinkle breadcrumbs on top of each puff and bake for 20-25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 95
Sugar: 0.5g
Sodium: 120mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: Feel free to add roasted garlic or chives for extra flavor. For a unique twist, experiment with different types of cheese or potato varieties.