Description

Elevate your holiday gatherings with this creamy, tangy Holiday Cranberry Jalapeño Cream Cheese Dip. Blending sweet cranberries and spicy jalapeños, this vibrant dip is a festive favorite that will have everyone coming back for more. Perfect as an appetizer or snack, it’s simple to prepare yet impressively delicious, making it a must-have on your holiday table.

Ingredients

Scale

8 oz cream cheese (softened)
1 cup cranberry sauce (store-bought or homemade)
2 fresh jalapeños (finely chopped, seeds removed for less heat)
2 green onions (chopped)
¼ cup fresh cilantro (optional, chopped)
Salt and pepper to taste

Instructions

Gather all ingredients and finely chop the jalapeños and green onions.
In a large bowl, mix the softened cream cheese and cranberry sauce until smooth and creamy.
Gradually fold in the chopped jalapeños, tasting as you go to adjust the spice level.
Stir in the green onions and cilantro (if using) until evenly mixed.
Cover with plastic wrap and refrigerate for at least one hour to let flavors meld.
Serve chilled with crackers or sliced veggies.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 30g
Calories: 100
Sugar: 3g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keywords: For extra flavor, consider adding lime zest or swapping cranberries for cherries. Store leftovers in an airtight container for up to five days; reheat gently if desired.