Description
Honey Butter Cornbread Magic is a delightful treat that envelops you in warmth and comfort. This cornbread features a golden crust that gives way to a fluffy, sweet interior kissed with honey. Perfect for any occasion, its rich flavor complements savory dishes or stands alone as a delicious snack. Whip up this easy recipe to bring friends and family together around the table, creating moments filled with laughter and joy.
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup unbleached all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/4 cup melted butter
- 1/2 cup pure honey
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a large bowl, mix cornmeal, flour, baking powder, sugar, and salt until well combined.
- In another bowl, whisk together milk, melted butter, eggs, and honey until smooth.
- Gradually add the wet ingredients to the dry ingredients and stir gently until just combined.
- Pour the batter into the prepared dish and bake for 20-25 minutes or until golden brown.
- Let cool slightly before slicing and serve warm with extra honey butter if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 9g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added texture, substitute regular cornmeal with stone-ground cornmeal or mix in jalapeños for a spicy kick. Store leftovers in an airtight container at room temperature for up to three days; reheat by wrapping in foil and warming in a 350°F oven for about 10 minutes.