Description
Honey-Glazed Corn Casserole is a delightful fusion of sweet and savory flavors that promises to be the highlight of any meal. This creamy dish features fresh corn enveloped in a luscious honey-infused base, making it both comforting and irresistible. Perfect for family gatherings or cozy dinners, its golden hue and inviting aroma will draw everyone to the table. Easy to prepare, this casserole is sure to become a favorite at your home, bringing warmth and joy with every bite.
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1/2 cup raw honey
- 1 cup sour cream
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 cup fine cornmeal
- 1 tsp baking powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with nonstick spray or butter.
- In a large bowl, mix together sweet corn, honey, sour cream, melted butter, eggs, cornmeal, baking powder, salt, and pepper until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for about 45 minutes or until the top is golden brown and springs back when touched.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 130g)
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in jalapeños for a spicy kick or sprinkling cheddar cheese on top before baking. Ensure canned corn is drained properly if using it to avoid excess moisture.