Description
Lemon bread with glaze is a refreshing treat that captures the essence of sunny days in every slice. This fluffy loaf boasts a vibrant lemon flavor, enhanced by a sweet, glossy glaze, making it perfect for brunches or afternoon snacks. Enjoy it warm or toasted for an irresistible experience that evokes cherished memories and brings joy to any gathering.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup whole milk
- ½ cup fresh lemon juice
- Zest of 1 lemon
- ⅓ cup melted butter (cooled)
- 1 cup powdered sugar (for the glaze)
- 2 tbsp fresh lemon juice (for the glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and mix in milk, melted butter, lemon juice, and zest.
- Combine wet ingredients into dry ingredients; fold gently until mixed.
- Pour batter into the loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- For the glaze, mix powdered sugar with lemon juice until smooth; drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use fresh lemons for optimal flavor. Consider adding poppy seeds or blueberries for added texture and taste. Store leftovers in an airtight container at room temperature for up to three days.