Description

Lemon Garlic Parmesan Shrimp Pasta is a delightful dish that combines succulent shrimp with a creamy, zesty sauce. Perfect for weeknight dinners or special gatherings, this recipe is quick to prepare and bursting with flavor. The bright notes of fresh lemon, aromatic garlic, and rich Parmesan create an unforgettable experience that will impress your guests. Enjoy every bite of this vibrant pasta dish that brings warmth to your table.

Ingredients

Scale

1 lb shrimp, peeled and deveined
8 oz spaghetti or linguine
4 cloves garlic, minced
1/4 cup fresh lemon juice (about 2 lemons)
1/2 cup grated Parmesan cheese
2 tbsp olive oil
1/4 cup fresh parsley, chopped
Salt and pepper, to taste

Instructions

Cook the pasta according to package instructions in boiling salted water until al dente. Drain and set aside.
In a large skillet over medium heat, add olive oil. Once hot, add shrimp seasoned with salt and pepper. Cook for 3-4 minutes per side until pink and opaque.
Lower the heat and add minced garlic to the skillet; sauté for about 30 seconds until fragrant.
Pour in lemon juice and a few tablespoons of reserved pasta water. Stir well to combine.
Toss the cooked pasta into the skillet with the shrimp and sauce, mixing until evenly coated.
Sprinkle with grated Parmesan cheese while tossing until melted. Adjust seasoning if necessary and serve garnished with fresh parsley.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 480
Sugar: 2g
Sodium: 590mg
Fat: 19g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 28g
Cholesterol: 220mg

Keywords: For added nutrition, consider adding spinach or other vegetables. Substitute shrimp with chicken or tofu for variations. Use freshly squeezed lemon juice for optimal flavor.