Description
Mexican Chicken with Cheese Sauce combines tender chicken breasts with a creamy, spiced cheese sauce that delivers a comforting and flavorful experience. This easy-to-make dish is perfect for busy weeknights or gatherings, bringing warmth and joy to your table. Serve it over rice, in tacos, or with tortillas for a delightful meal that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil
- 2 tbsp Mexican seasoning blend
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup heavy cream
- 4 green onions, sliced (for garnish)
- 1 can (14.5 oz) diced tomatoes with green chiles
- 1 cup low-sodium chicken broth
Instructions
- Preheat oven to 375°F (190°C). Coat a baking dish with nonstick spray.
- Season chicken breasts with salt, pepper, and half of the Mexican seasoning blend.
- Sear chicken in olive oil over medium heat until golden brown (4-5 minutes each side).
- Transfer seared chicken to the baking dish.
- In the same skillet, sauté garlic until fragrant, then add diced tomatoes and chicken broth; simmer for 5 minutes.
- Reduce heat; whisk in heavy cream and cheeses until melted and smooth.
- Pour cheese sauce over chicken and sprinkle any remaining cheese on top.
- Bake for 25-30 minutes until bubbly. Garnish with green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 portion (approximately 200g)
- Calories: 485
- Sugar: 3g
- Sodium: 640mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 150mg
Keywords: Feel free to substitute chicken with shrimp or add bell peppers for more flavor and texture. Store leftovers in an airtight container for up to three days; reheat gently on the stove.