Description

Indulge in a no bake salted caramel cheesecake that’s both creamy and decadent! This dessert is perfect for any occasion, offering an irresistible blend of rich cream cheese and luscious salted caramel. With minimal effort, you can whip up this showstopper that will leave your guests craving more. Ideal for summer gatherings or holiday celebrations, this cheesecake not only pleases the palate but also serves as a stunning centerpiece for your dessert table.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar, sifted
½ cup sour cream
2 tsp vanilla extract
¾ cup salted caramel sauce (store-bought or homemade)
1 cup whipped cream

Instructions

Create the crust: Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
Prepare the filling: Beat softened cream cheese with powdered sugar until smooth. Add sour cream and vanilla; mix until combined.
Fold in half of the salted caramel sauce into the cream cheese mixture.
Assemble: Pour the filling over the crust and smooth the top. Refrigerate for at least 4 hours or overnight.
Finish: Top with whipped cream and drizzle remaining caramel before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 25g
Sodium: 260mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: Use room temperature cream cheese for a lump-free filling. Customize with toppings like crushed cookies or fresh fruit to add variety. Store leftovers in an airtight container in the fridge for up to five days.