Description

One-Pot Garlic Butter Sausage and Orzo is a delightful, cozy dish that combines the rich flavors of savory sausage, aromatic garlic, and tender orzo pasta. Perfect for busy weeknight dinners or casual gatherings, this one-pot meal not only satisfies hunger but also warms the soul. With just a few simple ingredients, you can create a flavorful dish that’s sure to impress your family and friends.

Ingredients

Scale

12 oz Italian sausage (your choice of spicy or sweet)
4 cloves garlic, minced
1 cup orzo pasta
4 cups low-sodium chicken broth
2 tbsp unsalted butter
½ cup grated Parmesan cheese
2 cups fresh spinach or kale
1 medium onion, diced
1 bell pepper, diced
½ tsp black pepper
1 tsp Italian seasoning

Instructions

In a large pot over medium heat, melt the butter. Add sliced sausage and cook until browned (about 5 minutes).
Stir in onions, bell peppers, and garlic; sauté until onions are translucent (3-4 minutes).
Add the orzo and chicken broth; bring to a boil. Reduce heat to a simmer, cover, and cook for about 10-12 minutes until the orzo is tender.
Fold in spinach (or kale) and Parmesan cheese; cook until greens are wilted (2-3 minutes).
Taste and adjust seasoning as needed before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: One-Pot
Cuisine: Italian

Nutrition

Serving Size: 1 cup (250g)
Calories: 480
Sugar: 1g
Sodium: 895mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 22g
Cholesterol: 60mg

Keywords: Feel free to substitute different proteins like chicken or turkey sausage. For extra nutrition and color, consider adding cherry tomatoes or other seasonal veggies.