Description

One Pot Gnocchi Chicken Pot Pie is a comforting and hearty dish that combines tender chicken, fluffy gnocchi, and vibrant vegetables in a rich creamy sauce. Perfect for chilly evenings or casual gatherings, this easy-to-make recipe promises to uplift your dinner experience with its delightful flavors and minimal cleanup. Enjoy the aroma of home-cooked goodness as you serve up this crowd-pleaser that transforms any mealtime into a cozy feast.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
16 oz fresh gnocchi (refrigerated)
2 cups mixed vegetables (fresh or frozen)
4 cups low-sodium chicken broth
8 oz cream cheese
1 medium onion, chopped
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
½ cup grated Parmesan cheese

Instructions

In a large pot over medium heat, add olive oil and diced chicken breasts seasoned with salt and pepper. Cook until golden brown.
Add chopped onions and minced garlic; sauté until onions are translucent.
Stir in mixed vegetables and chicken broth; bring to a gentle simmer.
Gradually add cream cheese, stirring until melted into the broth.
Fold in gnocchi along with thyme, rosemary, salt, and pepper. Cook for about 3-5 minutes until gnocchi puffs up.
Remove from heat and sprinkle with grated Parmesan cheese before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: One Pot Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 3g
Sodium: 650mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 29g
Cholesterol: 85mg

Keywords: - For added flavor, sear the chicken well before adding other ingredients. - Swap chicken for turkey or use mushrooms for a vegetarian version. - Serve with a side salad or garlic bread for a complete meal.