Description

Indulge in the festive delight of Peppermint Cheesecake, where creamy texture meets the invigorating essence of peppermint. This luscious dessert, topped with rich chocolate ganache, is perfect for holiday celebrations and cozy winter evenings alike. Every slice promises a delightful burst of minty sweetness, making it the centerpiece of your festive gatherings.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter (melted)
1 tsp peppermint extract
24 oz softened cream cheese
1 cup sour cream
3/4 cup granulated sugar
3 large eggs
1 cup heavy cream
1 cup chocolate chips

Instructions

Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan. Bake for 8 minutes until golden.
Beat softened cream cheese until smooth. Gradually add sugar, then mix in sour cream and peppermint extract until combined.
Add eggs one at a time on low speed to prevent over-mixing.
Pour filling into the cooled crust and bake for 50-60 minutes until set but slightly jiggly.
Turn off oven and let cheesecake cool inside with the door ajar for an hour.
Refrigerate cheesecake for at least four hours or overnight. Whip heavy cream and spread on top before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 22g
Sodium: 270mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg

Keywords: Customize your cheesecake by adding crushed candy canes on top or using chocolate cookies for the crust. To store leftovers, keep them in an airtight container in the fridge for up to five days.