Description
Pineapple Coconut Bread is a delightful tropical treat that brings the essence of summer into your kitchen. With its golden crust and fluffy interior, this easy-to-make bread combines the sweetness of fresh pineapple with the rich flavor of coconut. Perfect for breakfast, brunch, or any time you crave a delicious snack, every bite is a taste of paradise that will leave you wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsweetened coconut flakes
- 1 cup fresh pineapple, diced
- 2 large eggs
- 1 cup coconut milk (full-fat)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in coconut flakes.
- In another bowl, mix eggs, coconut milk, vanilla extract, and diced pineapple.
- Gently combine wet ingredients with dry ingredients until just incorporated; avoid over-mixing.
- Pour batter into the prepared pan and bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added texture, consider folding in chopped nuts or dried fruit. Substitute canned pineapple if fresh is unavailable; just ensure it’s well-drained.