Description
Indulge in the warmth of fall with these moist and fluffy pumpkin muffins, bursting with rich flavor. Perfect for cozy mornings or as a sweet afternoon snack, these muffins will fill your kitchen with an irresistible aroma. Easy to make and delightful to eat, they’re a seasonal staple that you’ll want to enjoy all year round!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 tsp cinnamon
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, sugar, baking soda, and cinnamon.
- In another bowl, mix the pumpkin puree, eggs, and oil until smooth. Combine with the dry ingredients until just mixed.
- Fold in nuts if using, then fill each muffin cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in chocolate chips or spices like nutmeg. Store muffins in an airtight container at room temperature for up to five days.