Description

Indulge in the creamy, cheesy goodness of Queso Chicken Enchiladas Bake, a delightful dish perfect for weeknight dinners or casual gatherings. Tender chicken is enveloped in rich queso blanco and wrapped in soft tortillas, then baked until bubbly and golden brown. This comforting meal not only pleases the palate but also creates unforgettable moments with friends and family.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cups queso blanco cheese, shredded
8 soft corn or flour tortillas
1/4 cup fresh cilantro, chopped
1/2 cup sour cream
1 cup salsa verde
2 tsp cumin
2 tsp chili powder
2 tbsp olive oil

Instructions

Preheat the oven to 375°F (190°C).
In a skillet over medium heat, add olive oil and cook seasoned chicken until golden brown and cooked through (about 7-10 minutes). Let cool slightly.
Shred the chicken using two forks and mix it in a bowl with salsa verde, cilantro, cumin, and chili powder.
Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
Pour melted queso blanco over the rolled enchiladas and sprinkle with additional cheese.
Bake for 20-25 minutes until bubbly and golden brown. Allow to cool slightly before serving; garnish with sour cream and cilantro.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (approximately 250g)
Calories: 445
Sugar: 3g
Sodium: 870mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg

Keywords: Swap chicken for shredded beef or beans for a vegetarian version. For added heat, include diced jalapeños or cayenne pepper. Use rotisserie chicken for quicker prep without sacrificing flavor.