Description

Indulge in the summer flavors of Raspberry Peach Pie Delight, a delightful dessert featuring a flaky crust filled with juicy peaches and tart raspberries. This pie is perfect for family gatherings or casual get-togethers, effortlessly impressing friends with its vibrant colors and mouthwatering aroma. Each slice promises a delicious burst of flavor that pairs beautifully with a scoop of vanilla ice cream.

Ingredients

Scale

2 cups fresh raspberries
4 ripe peaches, sliced
1 pre-made pie crust (9-inch)
3/4 cup granulated sugar
2 tbsp cornstarch
1 tbsp lemon juice (freshly squeezed)
1 tsp ground cinnamon
2 tbsp unsalted butter

Instructions

Preheat your oven to 425°F (220°C). Lightly grease a 9-inch pie dish if necessary.
In a large bowl, combine sliced peaches, raspberries, sugar, cornstarch, lemon juice, and cinnamon. Toss until well-coated.
Roll out half of the pie dough on a floured surface to about 1/8 inch thick and transfer it into the pie dish.
Pour the fruit filling into the prepared crust evenly.
Roll out the remaining dough for the top crust; cut slits for ventilation or create a lattice top. Place it over the filling. Dot with butter.
Bake for about 45 minutes until bubbly and golden brown.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 23g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 3g
Protein: 2g
Cholesterol: 25mg

Keywords: Let your pie cool before slicing to maintain its shape. For extra flavor, consider adding nutmeg or swapping fruits like blueberries or cherries based on availability.