Description

Salted Caramel Cookies are a heavenly blend of sweet and salty flavors, perfect for any occasion. With their soft, chewy texture and rich caramel drizzle, these cookies create unforgettable memories with every bite. Easy to make and customizable with your favorite add-ins, they quickly become a family favorite.

Ingredients

Scale

2 1/4 cups all-purpose flour
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
1/2 cup caramel sauce (store-bought or homemade)
Sea salt flakes for topping

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time along with vanilla extract; mix until combined.
In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture on low speed until just combined.
Fold in half of the caramel sauce into the dough.
Scoop rounded balls of dough onto the prepared baking sheet about 2 inches apart. Sprinkle with sea salt flakes before baking.
Bake for 10-12 minutes until edges are golden but centers appear slightly underbaked. Cool for 5 minutes on the baking sheet before transferring to wire racks and drizzling with remaining caramel.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 12g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: 1g
Cholesterol: 25mg

Keywords: - For added flavor, mix in chocolate chips or nuts. - Store cookies in an airtight container at room temperature for up to one week.