Description
Salted Caramel Cracker Bites are the ultimate sweet and salty treat that effortlessly brings joy to any occasion. Imagine crispy crackers drizzled with a luscious caramel sauce, finished with a sprinkle of flaky sea salt. These delightful bites are not only quick to prepare but also customizable, making them ideal for parties or cozy nights in. With their irresistible flavor and simple ingredients, you’ll have everyone coming back for more!
Ingredients
Scale
- 1 cup salty crackers (such as saltines or Ritz)
- 1 cup light brown sugar
- ½ cup unsalted butter
- ¼ cup heavy cream
- ½ tsp flaky sea salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt butter and brown sugar until bubbling (about 5 minutes), stirring constantly.
- Carefully add heavy cream while stirring and simmer for an additional minute until smooth.
- Arrange crackers on the baking sheet and drizzle warm caramel evenly over each cracker.
- Bake for 5-7 minutes until bubbly; watch closely to prevent burning.
- Remove from oven and sprinkle sea salt on top while still warm. Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker bite (15g)
- Calories: 70
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Keywords: For added flavor, incorporate crushed nuts or swap caramel for dark or white chocolate. Store leftovers in an airtight container at room temperature for up to one week.