Description

Scotcheroos are a nostalgic treat that perfectly blend crispy rice cereal, creamy peanut butter, and a decadent layer of chocolate and butterscotch. These no-bake bars are irresistibly crunchy and chewy, making them a delightful addition to any gathering or a simple snack at home. With their sweet aroma and rich flavor, scotcheroos are sure to become your go-to dessert when you need a quick and satisfying treat.

Ingredients

Scale

6 cups crispy rice cereal
1 cup creamy peanut butter
1 cup granulated sugar
1 cup light corn syrup
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Instructions

Prepare your workspace by greasing a 9×13-inch baking dish.
In a saucepan over medium heat, combine sugar and corn syrup until bubbly. Stir in peanut butter until smooth; remove from heat.
Add the rice cereal to the mixture while warm, folding gently until evenly coated.
Press the mixture into the greased baking dish with a spatula.
Melt chocolate and butterscotch chips together in the microwave until smooth (30-second intervals).
Pour the melted mixture over the pressed cereal base for an even layer.
Allow to cool completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 10g
Sodium: 70mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: For added flavor, substitute peanut butter with almond or cashew butter. Sprinkle sea salt on top for an extra crunch. Store leftovers in an airtight container at room temperature for up to one week.