Description
Southern Style Cheeseburger Pie is the ultimate comfort food that combines the flavors of a classic cheeseburger in a delightful pie form. With a golden, flaky crust filled with juicy ground beef, melted cheese, and colorful veggies, this dish is perfect for family dinners or casual gatherings. Easy to prepare and packed with flavor, it’s sure to impress everyone at the table. Enjoy it hot from the oven or as a delicious leftover lunch!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 bell pepper (any color), diced
- 1 tbsp Dijon mustard
- 1 cup shredded sharp cheddar cheese
- 1 store-bought pie crust
- 3 large eggs
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté onions and bell peppers until softened (about 5 minutes).
- Add ground beef, season with salt and pepper, and cook until browned (7-10 minutes).
- In a bowl, mix sautéed veggies and beef with Dijon mustard, eggs, milk, and cheddar cheese until well combined.
- Roll out pie crust in a greased pie dish; pour the meat mixture into the crust evenly.
- Bake for 30-35 minutes or until the top is golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 95mg
Keywords: Customize by substituting ground beef with turkey or plant-based alternatives. Add extra veggies like corn or spinach for more nutrition. Spice it up with your favorite hot sauce before baking.