Description

Indulge in the creamy delight of Spinach and Artichoke Dip, a crowd-pleasing appetizer that’s perfect for any occasion. This warm, cheesy dip combines fresh spinach with tangy artichokes and a blend of rich cheeses, creating an irresistible flavor explosion that will have your guests coming back for more. Whether served at a party or enjoyed during a cozy night in, this dip is sure to impress!

Ingredients

Scale

2 cups fresh spinach
1 (14 oz) can marinated artichoke hearts, drained and chopped
8 oz cream cheese, softened
1/2 cup sour cream (or Greek yogurt)
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves minced garlic
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C).
Rinse spinach under cold water, chop coarsely, and set aside.
In a skillet over medium heat, sauté minced garlic in olive oil for about 30 seconds. Add spinach and cook until wilted (3-4 minutes).
In a mixing bowl, combine softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, chopped artichokes, sautéed spinach, salt, and pepper. Mix until smooth.
Transfer mixture to a greased baking dish and bake uncovered for 25-30 minutes or until bubbly and golden on top.
Let cool slightly before serving with tortilla chips or fresh vegetables.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 150
Sugar: 2g
Sodium: 300mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg

Keywords: - For a tangy twist, replace cream cheese with Greek yogurt. - Add jalapeños for some heat or experiment with different cheese blends for unique flavors.