Description
Experience the delightful fusion of creamy, cheesy goodness and flaky pastry with these Spinach Artichoke Swirls. Perfect for parties or cozy nights in, each bite offers an explosion of flavor that will have your guests raving. Quick to prepare and simple to make, this appetizer is sure to be a hit at any gathering. Serve them hot out of the oven and watch them disappear!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh spinach (chopped)
- 1 cup canned artichoke hearts (drained and chopped)
- 8 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface to about ¼ inch thick.
- Sauté chopped spinach in a pan over medium heat until wilted, about 3-4 minutes. Let cool.
- In a bowl, mix cream cheese, artichokes, mozzarella, Parmesan, garlic powder, salt, pepper, and cooled spinach until well combined.
- Spread the filling evenly over the puff pastry. Roll tightly into a log shape.
- Slice into 1-inch pieces and place on a parchment-lined baking sheet. Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, incorporate sun-dried tomatoes or cooked bacon into the filling. Use different cheeses like gouda or feta for unique variations. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C) for about 10 minutes.