Description
Steak Pizzaiola is a comforting Italian dish that brings together tender steak and a rich, zesty tomato sauce. Simmered with fresh garlic, aromatic herbs, and crushed tomatoes, this meal delivers bold flavors that will impress family and friends alike. Perfect for cozy dinners or casual gatherings, Steak Pizzaiola is as delicious as it is easy to prepare. Serve it over pasta or alongside crusty bread to soak up the flavorful sauce!
Ingredients
Scale
- 1 lb thinly sliced flank or sirloin steak
- 4 cloves fresh garlic, minced
- 28 oz can crushed tomatoes
- 1/4 cup fresh basil leaves, chopped
- 2 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Slice the steak thinly against the grain.
- In a large skillet over medium heat, heat olive oil until shimmering. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the sliced steak to the skillet and season with salt and pepper. Cook until browned on both sides (about 3-4 minutes total).
- Stir in crushed tomatoes, Italian seasoning, and basil leaves. Mix gently to combine.
- Lower the heat and let it simmer uncovered for 10-15 minutes to develop flavors.
- Serve hot over pasta or with crusty bread, garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For added sweetness, consider including bell peppers or swapping herbs like oregano for a personal touch. Use high-quality canned tomatoes for deeper flavor; simmer longer for a thicker sauce.