Description
Indulge in Sticky Cherry Chicken Thighs, a delightful combination of succulent chicken glazed with a sweet and tangy cherry sauce. This easy-to-make dish not only dazzles the palate but also fills your kitchen with an irresistible aroma. Perfect for weeknight dinners or special occasions, these chicken thighs are sure to impress family and friends alike.
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 1 cup fresh cherries, pitted and chopped
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 3 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 2 tsp cornstarch
- 1 tbsp sesame oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix soy sauce, honey, garlic, ginger, and sesame oil. Add chicken thighs and marinate for at least 30 minutes.
- While marinating, combine cherries and cornstarch with a splash of water in a saucepan over medium heat until thickened (about 5 minutes).
- Heat oil in an oven-safe skillet over medium-high heat. Sear marinated chicken thighs skin-side down until golden (5-7 minutes).
- Pour cherry sauce over the chicken, then bake for 25-30 minutes until cooked through.
- Let rest for 5 minutes before serving with rice or vegetables.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 335
- Sugar: 23g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: - For extra flavor, marinate chicken overnight. - Swap cherries for apricots or peaches for a fruity twist. - Serve with quinoa or roasted vegetables to complete your meal.