Description

Sweet Potato Cranberry Gratin is a delightful blend of sweet and savory that transforms any meal into a festive occasion. Creamy layers of sweet potatoes are enveloped in a rich, buttery sauce and studded with tart cranberries, creating an irresistible dish that will warm your heart. Perfect for Thanksgiving or cozy gatherings, this gratin promises to be a showstopper on your holiday table.

Ingredients

Scale

2 lbs sweet potatoes, peeled and sliced
1 ½ cups fresh cranberries (or frozen)
1 cup heavy cream
4 tbsp butter, plus more for greasing
¼ cup brown sugar
½ tsp ground nutmeg
1 cup toasted breadcrumbs

Instructions

Preheat oven to 375°F (190°C). Grease a baking dish with butter.
In a bowl, whisk together heavy cream, brown sugar, nutmeg, salt, and pepper until smooth.
Layer half of the sweet potato slices in the baking dish. Pour half of the cream mixture over them and add half of the cranberries.
Repeat layering with remaining ingredients.
Top with toasted breadcrumbs and bake uncovered for 45-50 minutes until golden brown and bubbly.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 12g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 4g
Cholesterol: 40mg

Keywords: - Use fresh cranberries for vibrant flavor; frozen can be substituted. - For added crunch, mix chopped nuts into the breadcrumb topping. - Store leftovers in an airtight container in the fridge for up to three days.