Description

Tasty Maple Roasted Butternut Squash Salad is a vibrant and flavorful dish perfect for fall gatherings. With warm, caramelized butternut squash, crunchy pecans, and a sweet maple dressing, this salad is both visually stunning and delicious. It’s the ideal centerpiece for holiday meals or a hearty side that will impress your guests. Experience the delightful combination of textures and flavors that make each bite memorable.

Ingredients

Scale

1 medium butternut squash (about 3 cups diced)
2 tablespoons extra virgin olive oil
3 tablespoons pure maple syrup
1/2 cup toasted pecans
4 cups mixed greens (baby kale and arugula)
1/2 cup dried cranberries
1/3 cup crumbled feta cheese
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
Peel and dice the butternut squash into 1-inch cubes.
In a large bowl, toss the squash with olive oil and maple syrup until well coated.
Season with salt and pepper, then spread evenly on a lined baking sheet.
Roast for 25-30 minutes until tender and golden brown.
In another bowl, combine mixed greens, dried cranberries, and toasted pecans.
Once roasted, mix in the butternut squash and crumbled feta gently.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 320
Sugar: 12g
Sodium: 180mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 7g
Protein: 6g
Cholesterol: 15mg

Keywords: Experiment with different nuts or greens based on your preference. For added tanginess, consider drizzling balsamic reduction over the salad before serving.