Description
Vietnamese Lemongrass Chicken is a delightful culinary adventure that brings the vibrant flavors of Vietnam to your table. This dish features tender chicken thighs marinated in aromatic lemongrass, garlic, and a touch of chili, then grilled or stir-fried to golden perfection. With its bold flavors and enticing aroma, this recipe is perfect for family dinners or entertaining guests. Get ready to impress with a dish that’s as fun to prepare as it is delicious to eat.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 3 stalks fresh lemongrass, finely chopped
- 4 garlic cloves, minced
- 2 Bird’s Eye chilies, chopped (adjust for spice)
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 2 tbsp lime juice
- 2 tbsp vegetable oil for cooking
- Fresh cilantro leaves for garnish
Instructions
- In a bowl, mix lemongrass, garlic, chilies, soy sauce, brown sugar, and lime juice to create the marinade.
- Add the chicken thighs and ensure they are well-coated. Cover and refrigerate for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat and lightly oil the surface.
- Cook the marinated chicken for about 6-7 minutes on each side until golden brown and fully cooked.
- Let the chicken rest for 5 minutes before slicing and garnishing with fresh cilantro.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Stir-frying
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 245
- Sugar: 2g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg
Keywords: For enhanced flavor, marinate the chicken overnight. This recipe can be adapted using tofu or shrimp for a different twist. Serve with jasmine rice or a fresh salad for a complete meal.