Description

One Pan Chicken with Buttered Noodles is the ultimate comfort food for busy weeknights. This easy-to-make dish features succulent chicken breasts seared to golden perfection, served atop rich, buttery egg noodles that soak up all the flavors. With just one pan needed, you can whip this up in no time and impress your family or guests without the hassle of multiple dishes. Get ready for smiles around the dinner table as everyone digs into this hearty and satisfying meal.

Ingredients

Scale

4 boneless, skinless chicken breasts
8 oz egg noodles
2 cups low-sodium chicken broth
1/4 cup fresh parsley, chopped
4 tbsp unsalted butter
2 tsp garlic powder
Salt and pepper to taste

Instructions

Prep your ingredients: Chop parsley and pat chicken dry.
Cook the chicken: In a large skillet over medium heat, melt 2 tbsp of butter. Season chicken with salt and pepper; cook until golden brown (6-7 minutes per side).
Add garlic powder and broth: Sprinkle garlic powder over chicken, pour in broth, and bring to a simmer.
Cook the noodles: Stir in egg noodles; cook for 10-12 minutes until al dente, stirring occasionally.
Finish the dish: Add remaining butter and toss with chopped parsley before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 plate (about 375g)
Calories: 570
Sugar: 1g
Sodium: 840mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 40g
Cholesterol: 125mg

Keywords: For added nutrition, incorporate vegetables like spinach or bell peppers. To make it healthier, consider using whole grain pasta or adding more veggies to the mix.