Description
Amish Ground Beef and Cabbage is a comforting, hearty dish that brings warmth to your kitchen and nostalgia to your heart. This easy-to-prepare recipe features savory ground beef paired with tender cabbage and aromatic seasonings, making it perfect for family gatherings or cozy weeknight dinners. With vibrant colors and rich flavors, this dish not only satisfies the appetite but also creates lasting memories around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups fresh green cabbage, shredded
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
Instructions
- Prep by chopping onions and mincing garlic while shredding the cabbage.
- In a large skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Add chopped onions and minced garlic, sautéing until onions are translucent (about 3-4 minutes).
- Stir in shredded cabbage and tomato sauce; cook until cabbage wilts down (5-7 minutes).
- Season with salt, pepper, and paprika; simmer for an additional 10 minutes.
- Serve hot with crusty bread or rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 280
- Sugar: 6g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Feel free to add other vegetables like carrots or bell peppers for extra flavor. For a spicy kick, incorporate red pepper flakes into the mix. Leftovers can be stored in an airtight container in the fridge for up to four days.