Description
Indulge in the comforting flavors of Classic Meatloaf Ground Beef, a timeless dish that brings warmth to your dinner table. With its savory blend of seasoned ground beef, sweet onions, and a tangy ketchup topping, this meatloaf is perfect for busy weeknights or family gatherings. Easy to prepare and deliciously satisfying, it promises to become a favorite for both kids and adults alike.
Ingredients
Scale
- 1 ½ lbs ground beef (80/20)
- 1 medium onion, finely chopped
- 1 cup breadcrumbs
- 2 large eggs
- ¾ cup ketchup (divided)
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan or line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté the chopped onion until translucent (about 5 minutes).
- In a large bowl, combine ground beef, sautéed onions, breadcrumbs, eggs, Worcestershire sauce, salt, pepper, garlic powder, and half of the ketchup. Mix gently until just combined.
- Shape the mixture into a loaf in your prepared pan or on the baking sheet.
- Spread the remaining ketchup evenly on top.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 290
- Sugar: 5g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg
Keywords: Feel free to customize by adding diced bell peppers or shredded cheese for extra flavor. For a leaner option, substitute ground turkey or chicken.