Description

Ground Beef Burrito Bowls are the ultimate comfort food, bursting with flavor and texture. Juicy ground beef is combined with colorful veggies, fluffy brown rice, and topped with creamy guacamole and cheese. This customizable dish is perfect for busy weeknights or casual gatherings, ensuring a satisfying meal that pleases everyone at the table.

Ingredients

Scale

1 lb lean ground beef
1 cup brown rice
1 medium onion, chopped
1 cup bell peppers (red, yellow, or green), chopped
3 cloves garlic, minced
2 tbsp taco seasoning
1 can (15 oz) black beans, rinsed and drained
1 cup shredded cheddar cheese
½ cup guacamole
½ cup sour cream

Instructions

Prepare your ingredients by chopping the onion and bell peppers and mincing the garlic.
In a medium pot, cook brown rice according to package instructions (about 45 minutes).
Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers for 5-7 minutes until softened; add garlic and cook until fragrant.
Push veggies to the side and add ground beef to the skillet. Cook until browned (8-10 minutes), breaking it apart as it cooks.
Stir in taco seasoning and black beans; heat through for about 3 minutes.
Assemble bowls by layering rice, beef mixture, cheese, guacamole, sour cream, and any additional toppings you like.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approximately 450g)
Calories: 623
Sugar: 2g
Sodium: 827mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 10g
Protein: 36g
Cholesterol: 90mg

Keywords: For added nutrition, incorporate more vegetables such as corn or spinach. Try substituting ground turkey for a leaner option. Leftovers can be stored in airtight containers in the fridge for up to four days.