Description

Turkey meatballs are a flavorful, healthier twist on the classic dish, combining lean ground turkey with fresh herbs and spices for an irresistible meal. Perfect for any occasion, these tender meatballs can be served over pasta, in subs, or as appetizers at your next gathering. With a simple preparation process and wholesome ingredients, you’ll create a dish that delights family and friends alike.

Ingredients

Scale

1 lb lean ground turkey
1 cup breadcrumbs (plain or Italian-seasoned)
1/4 cup fresh parsley, chopped
3 cloves garlic, minced
1 large egg
1/2 cup grated Parmesan cheese
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil

Instructions

Preheat oven to 400°F (200°C).
In a large bowl, combine ground turkey, breadcrumbs, parsley, garlic, egg, Parmesan cheese, salt, pepper, oregano, and basil. Mix until just combined.
Shape the mixture into meatballs about 1-1½ inches in diameter and place them on a parchment-lined baking sheet.
Bake for 20-25 minutes until golden brown and internal temperature reaches 165°F (74°C).
If desired, simmer in marinara sauce before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 4 meatballs (150g)
Calories: 240
Sugar: 0g
Sodium: 560mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 24g
Cholesterol: 80mg

Keywords: Avoid overmixing to keep meatballs tender. Try adding finely chopped vegetables or different herbs/spices for variations. Store leftovers in an airtight container for up to four days or freeze for up to three months.