Description
Crockpot Rotel Dip with Ground Beef is the ultimate comfort food that combines creamy cheese, zesty tomatoes, and savory ground beef into a delicious dip. Perfect for game day or any gathering, this easy-to-make dish will be the star of your snack table. With minimal prep time and maximum flavor, it’s a crowd-pleaser that everyone will love. Serve it warm with tortilla chips or veggies for a delightful treat that’s sure to impress!
Ingredients
Scale
- 1 lb lean ground beef
- 1 (10 oz) can Rotel tomatoes
- 8 oz cream cheese, cubed
- 2 cups shredded cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp chili powder
- ½ cup sour cream (for serving)
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked and no longer pink; drain excess fat.
- Transfer the cooked beef to the crockpot and stir in onion powder, garlic powder, chili powder, and Rotel tomatoes. Cook for about five minutes until fragrant.
- Add cream cheese cubes to the mixture and stir occasionally until melted and creamy.
- Mix in shredded cheddar cheese until combined.
- Cover and cook on low for 1-2 hours, stirring occasionally until hot and gooey.
- Serve warm topped with sour cream alongside tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 75mg
Keywords: For a spicier kick, use spicy Rotel tomatoes or add diced jalapeños. Substitute ground beef with turkey or plant-based proteins like lentils for a vegetarian version. To store leftovers, keep them in an airtight container in the fridge for up to three days and reheat slowly.