Description
Cilantro Lime Rice is a vibrant and flavorful side dish that elevates any meal. With its fluffy grains infused with zesty lime and fresh cilantro, this rice will brighten your plate and delight your palate. Perfect for taco nights, grilled meats, or as a base for grain bowls, this easy-to-make recipe is sure to impress your family and friends!
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups vegetable broth
- 2 tablespoons olive oil
- Juice of 1 lime
- 1/2 cup fresh cilantro, chopped
- Salt to taste
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine rinsed rice and vegetable broth. Bring to a boil over medium heat, then reduce to low, cover, and simmer for 18 minutes until liquid is absorbed.
- Fluff the rice with a fork; add olive oil, lime juice, and chopped cilantro. Stir gently to combine.
- Season with salt to taste. Let sit covered for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 0g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in diced bell peppers or corn. Substitute brown rice for a healthier option; just adjust cooking time and liquid accordingly.